‘Christmas isn’t a season. It’s a feeling.’ Edna Ferber

The Fox & Goose | Christmas Menu

Pre Christmas Menu
24th November 2011 - 24th December 2011

Christmas Lunch Menu

Staters

Homemade Tomato & Red Pepper Soup
Served with Crusty Roll & Butter

Duck & Port Pate

Served with Onion Confit and Hot Buttered Toast

Tricolour Salad

Buffalo Mozzarella, Plum Tomatoes & Avocado bound in extra virgin olive oil, black pepper & finished with green pesto

Main
Kentish Roast Turkey

Served with bacon, chipolata, sage & onion stuffing, roast potatoes and seasonal vegetables

Pan Fried Salmon

In a creamy white wine & dill sauce. Served with new potatoes and season vegetables

Mushroom Risotto

Finished with Parmesan cheese & pesto

Desserts

Christmas Pudding

With Brandy Sauce

Strawberry Cheesecake

With Strawberry Coulis & Cream

Fruit Salad

With Malibu

Cheese & Biscuits
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Christmas Dinner Menu

Staters

Homemade Tomato & Red Pepper Soup
Served with Crusty Roll & Butter

Duck & Port Pate

Served with Onion Confit and Hot Buttered Toast

Tricolour Salad

Buffalo Mozzarella, Plum Tomatoes & Avocado bound in extra virgin olive oil, black pepper & finished with green pesto

Creamy Garlic Mushrooms

Served on a bed of mixed leaves topped with a Garlic Crouton

Main Courses

Kentish Roast Turkey

Served with bacon, chipolata, sage & onion stuffing, roast potatoes and seasonal vegetables

Pan Fried Salmon

In a creamy white wine & dill sauce. Served with new potatoes and season vegetables

Mushroom Risotto

Finished with Parmesan cheese & pesto

Lamb Shank

with roast potatoes & seasonal vegetables

Roast Beef

With red wine & shallot jus, served with roast potatoes, yorkshire pudding and seasonal vegetables.

Desserts

Christmas Pudding

With Brandy Sauce

Strawberry Cheesecake

With Strawberry Coulis & Cream

Chocolate Ice Cream

Drizzled with Grand Marnier

Sticky Toffee Pudding

With Custard

Fruit Salad

With Malibu

Cheese & Biscuits