Sunday Menu

The Sunday Sides

Cauliflower cheese

£6

Sausage meat stuffing

£6

Pudding

£2

SUNDAY LUNCH

All served with Herb roasted potatoes, braised red cabbage, seasonal vegetables, Yorkshire pudding & gravy

Trio of Meats

£26

Roasted Ribeye of English Beef

£24

Slow Roasted Belly of Pork

£22

Childrens Roasts

Half-Priced based on Adult Portion

Garlic & thyme Roasted ½ Chicken

£21

Sage & Rosemary Polenta Nut Roast

£19

FOR THE TABLE

Balsamic Oil

£4

Halloumi Fries with garlic aioli

£8.50

Marinated Olives

£4

Garlic Bread

£6.95

STARTERS

Salt & pepper Squid,

Smashed cucumber salad and sweet chilli ketchup

£8.50

Lime and chilli jam tiger prawns

On garlic crouton

£9.95

Soup of The Day, bread

£7.50

Garlic and wild thyme mushrooms

£8.95

MAINS

Sauces

Peppercorn sauce

£3.25

Blue cheese sauce

£3.25

Confit garlic & parsley butter

£2.75

King prawn Tagliatelle, garlic, cherry tomato, white wine cream

£18.95

English Aged Ribeye steak, roasted cherry tomato, flat mushroom, onion rings, roquette salad chunky chips

£32

F&G burger

With pulled pork,cheddar,baby gem, burger relish, gherkin and chunky chips

£17.95

Beer Battered Fish & Chips, garden peas, tartar sauce, lemon

£19.95

Wild mushroom risotto

£22

Garlic Mushroom & Halloumi burger, baby gem, red onion marmalade, gherkin, chunky chips

£16.95

Whipped goats cheese and pear salad

Beetroot, pickled walnuts, avocado and grapes

£18

Gluten free

DESSERTS

Apple & Rhubarb crumble

With vanilla ice cream

£8.10

Sticky Toffee Pudding, caramel sauce, honeycomb ice cream

£8.10

Chocolate Orange Brownie

Vanilla ice cream

£8.10

Gypsy tart

Salted caramel ice cream

£8.10

Raspberry Posset, summer berry compote, vanilla shortbread

£8.10

Affogatto, Vanilla ice cream, Espresso shot

£6.20

Ice Creams & Sorbet

Vanilla

£2.60

Double Chocolate

£2.60

Strawberry

£2.60

Coconut

£2.60

Honeycomb

£2.60

Lemon

£2.60